Easy Homemade Broccoli Soup

Homemade Broccoli Soup

I make a lot of soup. It’s easy, and satisfying… and I love it!

This is definitely one of the easiest soups and I think it’s also one of the tastiest. Sometimes the simplest is the best!!

1 lb. Broccoli, cut into 1-inch piecesBroccoli soup with nutmeg on top
4 cups Vegetable or Chicken Broth
1 Tbsp Butter
1 tsp Flour
2 Tbsp Cold Water
1/2 tsp Salt
1/4 tsp Nutmeg

In a large saucepan cook the broccoli in the vegetable broth until it is soft.
With a handheld emulsion blender puree the broccoli until it is smooth.
If you don’t have a handheld blender, puree the broccoli in the food processor until smooth, and pour it back into the saucepan.
In a small bowl mix the flour with the 2 tablespoons of cold water until no lumps remain.
Add the flour mixture into the saucepan with the broccoli.
Stir in the butter, salt, and nutmeg.
Taste and adjust seasoning, if desired.


A spoonful of broccoli soup

This entry was posted in ALL RECIPES, Soups & Stews, Vegetables and Side Dishes, Vegetarian and tagged , , , , , . Bookmark the permalink.

4 Responses to Easy Homemade Broccoli Soup

  1. You called my name on this one. I love broccoli soup and can eat it 12 months of the year.

  2. Ally says:

    How deliciously healthy is this! And, the table is gorgeous and so inviting!! Gonna need this today w/the arctic blast hitting our neck of the woods!! xox

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