Yummy Guacamole!


Guacamole with a chip

Living in Southern California for most of my life, I’ve eaten a lot of Guacamole. I’ve had so many different variations because everyone has their own little touches that they like to add for flavor. Some add lots of garlic, some add lemon, some lime… for me, it’s all about the Cumin.

4 ripe, fresh California avocados, seeded and peeled
3 Limes, juice only
2 Roma Tomatoes, chopped
1 small White Onion, chopped fine
1 Serrano Chile or Jalapeno, remove seeds and chop fine
2 cloves Garlic, minced
½ tsp Salt
¼ tsp ground Black Pepper
½ tsp Cumin
½ tsp Cayenne Pepper
¼ cup Cilantro, chopped
pinch of Sugar

Place avocados in a large bowl and mash with a fork or potato masher.
Mix in remaining ingredients until combined thoroughly.
Enjoy with fresh tortilla chips.

This entry was posted in ALL RECIPES, Appetizers, Vegetables and Side Dishes, Vegetarian and tagged , , . Bookmark the permalink.

3 Responses to Yummy Guacamole!

  1. Ally says:

    Holy schmolly, guacamole! I’m like you, Helena, it’s all about the cumin…I can never get enough!! Of course, I luv all the lime juice, too!! :) Ally xo

  2. This is just the perfect way to make guacamole. It makes me smile to look at it. :)

  3. Pingback: Mexican Eggs | Great food – it's really not that complicated!

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