Udon Noodle Veggie Stir Fry

Udon Noodle Veggie Stir Fry
Eat the rainbow… the more colors you eat, the healthier you’ll be. Of course, I’m talking about natural colors! The recipe I’m sharing today is very colorful, really tasty and comes together in just 15 minutes. Perfect for an easy weeknight dinner. And you can make it your own by substituting other vegetables, such as bell peppers, zucchini, eggplant, etc.

Serves 2

INGREDIENTS
Udon Noodles (enough for 2)
1 Tbsp Sesame Oil
1 Tbsp Vegetable Oil
2 cups Broccoli, cut into bite size pieces
2 cups Red Cabbage, thinly sliced
1 cup Carrots, julienned
3 cloves of Garlic, thinly sliced
2 Scallions, thinly sliced
2 Tbsp fresh Ginger, grated
2 Tbsp Soy Sauce
1 Tbsp Fish Sauce
1 Tbsp Sugar
1 tsp Rice Wine Vinegar

METHOD
Cook Udon Noodles according to package directions, drain, rinse with cold water and set aside.

In a medium saucepan add the sesame and vegetable oils, over medium heat.
Add the broccoli, red cabbage, carrots and garlic.
Saute veggies for about 7 minutes.
Meanwhile, mix together the scallions, ginger, soy sauce, fish sauce, sugar and rice wine vinegar in a small bowl, and set aside.
Once the veggies are done, turn the heat to medium-low and add the Udon Noodles to the pot.
Pour the soy sauce mixture on top of noodles and gently toss together until everything is coated with the sauce.
Allow to warm up for a few minutes before serving.

Options: Add cooked chicken, shrimp, scallops or beef… or the veggies of your choice.

Sharing is cool!

Posted in ALL RECIPES, Entrees, Ethnic, Healthy Low Fat, Pasta, Rice, Pasta & Grains, Vegetables and Side Dishes, Vegetarian | Tagged , , , , , | Leave a comment

Nutty Oatmeal Chocolate Chip Cookies

This gallery contains 1 photo.

These dense chewy oatmeal cookies are loaded with nuts, raisins and milk chocolate. They are my go-to cookie when I’m craving something sweet. Not only are they delicious, they’ve got plenty of fiber with 3 cups of oatmeal. They also … Continue reading

Sharing is cool!

More Galleries | Leave a comment

Bienenstich Cake (Bee Sting Cake)

This gallery contains 1 photo.

When I taught a German cooking class a few days ago at The Curious Kitchen we made this cake. There was enough for all the participants and a tiny piece left for me to sample. Just let me say that … Continue reading

Sharing is cool!

More Galleries | 2 Comments

Pecan Oat Cake

This gallery contains 1 photo.

This easy cake is nutty and dense with the most incredible texture (achieved by the coconut sugar and oat flour). Honestly, I couldn’t stop eating it. It’s delicious on it’s own, but I made a quick caramel sauce to drizzle … Continue reading

Sharing is cool!

More Galleries | Leave a comment

Cinnamon Rolls

This gallery contains 3 photos.

Nothing beats warm Cinnamon Rolls fresh out of the oven! You will be amazed how easy these are to make and they only take about 12 minutes to bake… but in that little bit of time they will also fill … Continue reading

Sharing is cool!

More Galleries | 2 Comments

The Best Pumpkin Bread

This gallery contains 1 photo.

It’s the season of the pumpkin. Everywhere I look I see pumpkins and fall decorations. Fortunately, I love pumpkin — pumpkin soup, pumpkin ravioli, pumpkin cookies and, best of all, this pumpkin bread. It’s super moist and flavorful. I used … Continue reading

Sharing is cool!

More Galleries | 2 Comments

Spaghetti Carbonara

This gallery contains 1 photo.

People always ask me if I cook at home, since I’m cooking everyday at The Curious Kitchen. My answer is “yes” – because dishes like this one come together in 20 minutes. While the pasta is cooking, I prepare the … Continue reading

Sharing is cool!

More Galleries | 2 Comments

Cherry Rose Cake

This gallery contains 1 photo.

Spring is in the air… and this cake tastes like spring with it’s delicate floral flavor. The cake has a sweet crisp crust, which is the result of coating the cake pans with sugar instead of flour. I do that … Continue reading

Sharing is cool!

More Galleries | 2 Comments

Moroccan Beef Stew

This gallery contains 1 photo.

It’s been a long time since I’ve done a recipe post… even though I’m cooking more than ever!! Last August, my daughter and I opened a recreational cooking school called The Curious Kitchen. A month passed by and we decided … Continue reading

Sharing is cool!

More Galleries | 2 Comments

Saucy Girl’s Baked Oysters

This gallery contains 1 photo.

Oysters… I love them any which way. Usually we eat them raw, but sometimes I crave a cooked oyster, like Oysters Rockefeller or a really light Oyster Stew. I was in the mood to create something different with the oysters. … Continue reading

Sharing is cool!

More Galleries | 2 Comments

Spinach Salad with Hot Bacon Dressing

This gallery contains 1 photo.

Ok, let’s take a really healthy salad and cover it in a not so healthy salad dressing. Truthfully, I don’t make this salad often but every time I do I just love it. I don’t even feel guilty when I … Continue reading

Sharing is cool!

More Galleries | Leave a comment

Eggs Benedict

This gallery contains 1 photo.

Eggs Benedict is one of my favorite breakfasts to order out… but it’s also one of those dishes that you can become easily disappointed it. Why?? Because it’s all about the Hollandaise Sauce. Since I’m such a Hollandaise snob, I … Continue reading

Sharing is cool!

More Galleries | Leave a comment

Guess who’s got a weekly column in the Daily News Journal?

This gallery contains 2 photos.

I’m proud to share with you that I/Saucy Girls Kitchen have become a columnist for the Daily News Journal Lifestyles Section. When I first moved to Murfreesboro I wished for this. I’m so happy. My first column is actually running … Continue reading

Sharing is cool!

More Galleries | 2 Comments