INGREDIENTS Filling: 1 1/2 Cup chopped rhubarb 1/3 Cup water 1 Tbsp fresh lemon juice 1/2 Cup sugar 1 1/2 Tbsp of cornstarch Muffin Mix: 2 Cups flour 1 Tbsp baking powder 1/2 tsp salt 1/2 Cup sugar 1 egg, … Continue reading
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