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This is my quick recipe for a fast and delicious fried rice. It’s so easy because the rice is already made (it’s best a day old), I’m using leftover chicken, and frozen veggies. What could be simpler? You can use … Continue reading
This gallery contains 3 photos.
True to my Italian roots, nothing goes to waste in my kitchen. The other night I roasted a chicken, along with some root vegetables for dinner. We had leftovers, and this morning I diced up the remaining chicken and vegetables … Continue reading