Tag Archives: heirloom tomato tart

The Delicious Heirloom Tomato

Posted on August 30, 2010 by Helena Spensatelli

It’s difficult to find a tomato at the grocery store that tastes the way I remember them. Sure, a few hybrid varieties have been developed for great flavor. However, commercial tomato breeders focus on hybridizing tomatoes to make them symmetrical … Continue reading →

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Heirloom Tomato Tart with Black Pepper Parmesan Crust

Posted on August 30, 2010 by Helena Spensatelli

INGREDIENTS For black pepper parmesan pastry 1 1/4 cups all-purpose flour 3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes 2 Tablespoons cold vegetable shortening 2 Tablespoons freshly grated parmesan 1/2 teaspoon black pepper 1/4 teaspoon salt 2 … Continue reading →

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