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Artichokes are so delicious. This recipe can be adapted so easily. I used shrimp in my stuffing, but you could use crab (yummy) or you don’t have to use any seafood at all. You could use mushrooms and green peppers … Continue reading
Serves 6 Some people are intimidated by artichokes… well, maybe not the ones in the can, but I’m talking about a whole fresh raw artichoke. Those pointy leaves can really hurt! In my opinion, they are worth the effort. If … Continue reading
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INGREDIENTS 2 bags of spinach (2 lbs total) 1/2 stick of butter 2 teaspoon garlic, minced 2 Tablespoons onions, minced 1/4 cup flour 1 pint of heavy cream 2 teaspoon lemon juice, fresh is best 1/2 teaspoon Tabasco sauce … Continue reading