Tag Archives: “epicurious”

Saucy Girl’s Baked Oysters

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Oysters… I love them any which way. Usually we eat them raw, but sometimes I crave a cooked oyster, like Oysters Rockefeller or a really light Oyster Stew. I was in the mood to create something different with the oysters. … Continue reading

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Spinach Salad with Hot Bacon Dressing

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Ok, let’s take a really healthy salad and cover it in a not so healthy salad dressing. Truthfully, I don’t make this salad often but every time I do I just love it. I don’t even feel guilty when I … Continue reading

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Eggs Benedict

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Eggs Benedict is one of my favorite breakfasts to order out… but it’s also one of those dishes that you can become easily disappointed it. Why?? Because it’s all about the Hollandaise Sauce. Since I’m such a Hollandaise snob, I … Continue reading

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Guess who’s got a weekly column in the Daily News Journal?

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I’m proud to share with you that I/Saucy Girls Kitchen have become a columnist for the Daily News Journal Lifestyles Section. When I first moved to Murfreesboro I wished for this. I’m so happy. My first column is actually running … Continue reading

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Easy French Toast

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Hello Readers of Saucy Girl’s blog! I hope everyone is having a wonderful summer so far. I’ve been MIA for a while… but I have been in action. Some of you may already know, via Facebook, that I am in … Continue reading

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The Best Corn Muffins Ever

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I’m super excited to share some news… My daughter and I are opening a recreational cooking school here in Murfreesboro, TN called “The Curious Kitchen”. That’s why I haven’t posted in a little while. I’ve been super busy getting some … Continue reading

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Coconut Mango Rice topped with Lobster

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I was in the mood for something different. It’s fun to create interesting flavor combinations. That’s definitely what we have going on with this rice dish. The zesty flavor of the mint and lemon, combined with the sweet flavors of … Continue reading

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Roasted Cauliflower with Truffled Pea Dip and Feta Cream

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I got my inspiration for this dish from a roasted cauliflower appetizer at Etch Restaurant in Nashville. It was so amazingly delicious! I paid careful attention to every detail, texture and flavor as my daughter and I enjoyed the appetizer… … Continue reading

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Creamy Penne Pasta

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I haven’t done a post in a little bit, but it’s certainly not because I’ve been lazy. I caught spring fever this year ~ in a big way ~ and took on a couple home projects. Painting the master bedroom, … Continue reading

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Garlic Shrimp over Cheesy Garlic Polenta

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Oh Polenta… so deliciously creamy, garlicky and cheesy. This dish was incredible! Being Italian I was very familiar with polenta, but when we moved from California to Tennessee a few years ago, I was introduced to grits. So, what’s the … Continue reading

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Butter Pecan Cake with Vanilla Butternut Whipped Cream and Salted Caramel Drizzle

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I really enjoy baking. It’s so satisfying, especially when you end up with a beautiful and delicious cake like this one! Don’t be intimidated by it’s looks. It’s really not hard to make, because we’re going to start with a … Continue reading

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Easy Beef Empanadas

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INGREDIENTS 1 pkg Puffed Pastry 1/2 lb. Laura’s lean Ground Beef 3 cloves Garlic, minced 2 Eggs, hardboiled and diced 1/4 cup Green Olives, diced 1/4 cup canned Tomatoes, chopped and drained 1 tsp Parsley 1/2 tsp Cumin 1/2 tsp … Continue reading

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Chocolate Kahlua Cake

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This cake comes together in a matter of minutes and it’s so good. I love the flavors of kahlua, coffee and chocolate on their own. Together they’re a hit!! And instead of frosting, a simple glaze is poured over the … Continue reading

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