Comments for Great food - it's really not that complicated! http://www.saucygirlskitchen.com Wed, 22 Feb 2012 11:14:57 +0000 hourly 1 http://wordpress.org/?v=3.1.2 Comment on Baked Onion by Creamy Shrimp Baked Onions http://www.saucygirlskitchen.com/2012/01/baked-onion/#comment-1227 Creamy Shrimp Baked Onions Wed, 22 Feb 2012 11:14:57 +0000 http://www.saucygirlskitchen.com/?p=3752#comment-1227 [...] recipe was one of my home creations, another bit of creativity I had. I saw a post on Saucy Girl’s Kitchen for baked onions and I had to try them; I love onions. Of course, I didn’t feel right sitting [...] [...] recipe was one of my home creations, another bit of creativity I had. I saw a post on Saucy Girl’s Kitchen for baked onions and I had to try them; I love onions. Of course, I didn’t feel right sitting [...]

]]> Comment on Ravioli stuffed with Ricotta & Mozzarella by Helena Spensatelli http://www.saucygirlskitchen.com/2012/02/ravioli-stuffed-with-ricotta-mozzarella/#comment-1222 Helena Spensatelli Sun, 19 Feb 2012 14:54:32 +0000 http://www.saucygirlskitchen.com/?p=3859#comment-1222 I agree Maureen. There's something wonderful about making pasta. It's probably in my Italian blood. lol. I make a well in the middle of a mound of flour and put the eggs in it. I do it right on the countertop. One of my favs is fresh lemon pasta. The only topping I need on that is a little butter and parm. Yum, now I've made myself hungry! I agree Maureen. There’s something wonderful about making pasta. It’s probably in my Italian blood. lol. I make a well in the middle of a mound of flour and put the eggs in it. I do it right on the countertop. One of my favs is fresh lemon pasta. The only topping I need on that is a little butter and parm. Yum, now I’ve made myself hungry!

]]> Comment on Ravioli stuffed with Ricotta & Mozzarella by Maureen http://www.saucygirlskitchen.com/2012/02/ravioli-stuffed-with-ricotta-mozzarella/#comment-1221 Maureen Sun, 19 Feb 2012 13:11:21 +0000 http://www.saucygirlskitchen.com/?p=3859#comment-1221 I also love making my own pasta and often it's faster to make my own than defrost the wonton wrappers I always keep in the freezer. Love ravioli! I also love making my own pasta and often it’s faster to make my own than defrost the wonton wrappers I always keep in the freezer. Love ravioli!

]]> Comment on Ravioli stuffed with Ricotta & Mozzarella by Helena Spensatelli http://www.saucygirlskitchen.com/2012/02/ravioli-stuffed-with-ricotta-mozzarella/#comment-1220 Helena Spensatelli Sun, 19 Feb 2012 05:10:50 +0000 http://www.saucygirlskitchen.com/?p=3859#comment-1220 Awww, Ally you're so sweet! I hope you know that I'm a fan of yours, as well!! xoxo Awww, Ally you’re so sweet! I hope you know that I’m a fan of yours, as well!! xoxo

]]> Comment on Ravioli stuffed with Ricotta & Mozzarella by Ally http://www.saucygirlskitchen.com/2012/02/ravioli-stuffed-with-ricotta-mozzarella/#comment-1219 Ally Sat, 18 Feb 2012 23:58:40 +0000 http://www.saucygirlskitchen.com/?p=3859#comment-1219 Helena...you must make everything look so easy...I"ve never done from scratch ravioli, but this is giving me more confidence to try it!! You know I'm a huge fan of your work!!xoxo Ally :) Helena…you must make everything look so easy…I”ve never done from scratch ravioli, but this is giving me more confidence to try it!! You know I’m a huge fan of your work!!xoxo Ally :)

]]> Comment on Ravioli stuffed with Ricotta & Mozzarella by Helena Spensatelli http://www.saucygirlskitchen.com/2012/02/ravioli-stuffed-with-ricotta-mozzarella/#comment-1218 Helena Spensatelli Sat, 18 Feb 2012 19:05:34 +0000 http://www.saucygirlskitchen.com/?p=3859#comment-1218 Hi! Yes, if you click on this link it will take you to a scallop recipe. It has the sauce ingredients and instructions there. I used capers and tomatoes in that sauce, but you have the option to leave them out. Would love to hear how it turns out. http://www.saucygirlskitchen.com/2011/05/2476/ Hi! Yes, if you click on this link it will take you to a scallop recipe. It has the sauce ingredients and instructions there. I used capers and tomatoes in that sauce, but you have the option to leave them out. Would love to hear how it turns out. http://www.saucygirlskitchen.com/2011/05/2476/

]]> Comment on Ravioli stuffed with Ricotta & Mozzarella by drmarylynn http://www.saucygirlskitchen.com/2012/02/ravioli-stuffed-with-ricotta-mozzarella/#comment-1217 drmarylynn Sat, 18 Feb 2012 18:11:47 +0000 http://www.saucygirlskitchen.com/?p=3859#comment-1217 I think I may take a leap and try this. . is there a recipe for the lemon wine sauce? I think I may take a leap and try this. . is there a recipe for the lemon wine sauce?

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