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Woke up this morning to another rainy day. So, of course I started to make Chicken Soup with Rice at 7:30 a.m. using the leftover slow roasted chicken I made yesterday! I hadn’t planned on making soup, but I did … Continue reading
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Here’s a delicious recipe for French Onion Soup. It’s super easy, but it does take time to caramelize the onions. I like to use a low-sodium beef broth, if I am not using a homemade broth. For the bread … Continue reading
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Bought some gorgeous tomatoes at the Farmers Market and immediately knew I was going to make soup with them. I also had one Heirloom tomato who was past its prime, but knew it would be a fine flavor addition to … Continue reading
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This soup is healthy and delicious. You can easily control the fat content of this soup by using low fat or nonfat milk in the recipe or if you want to make it richer you can use half and half … Continue reading
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Most of the time we have veggies leftover from dinner. Not really enough to save for another serving, but I feel bad just throwing it away. I dislike wasting food/money, especially in this economy. So now, no matter how small … Continue reading
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Butternut squash sure makes a tasty soup. I’m amazed how many people have never even tried butternut squash! INGREDIENTS 1 Butternut Squash 1 Tbsp Butter 1 clove Garlic, diced 1 Shallot, diced 4 cups Vegetable Broth 1 cup Cream or … Continue reading
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I love to make hearty soups that are actually the main course. This lentil and sausage soup is extremely delicious and satisfying. I never measure (except when baking), so you don’t have to follow the directions exactly, you can mix … Continue reading
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Nothing beats a steaming bowl of miso soup! It’s so easy to prepare and in just a few minutes you have a wonderful soothing soup. You can add other ingredients if you’d like… udon or soba noodles, shaved carrot, … Continue reading
Serves 6 Some people are intimidated by artichokes… well, maybe not the ones in the can, but I’m talking about a whole fresh raw artichoke. Those pointy leaves can really hurt! In my opinion, they are worth the effort. If … Continue reading
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This soup is delicious and a favorite at our house! It’s hearty enough to be a meal, especially served up with some warm tortillas. One of my husband’s favorite things is when I put a ladleful of soup in the … Continue reading
October is definitely the month for pumpkins or at least the start of “pumpkin season”. Of course pumpkins are the canvas for carving all kinds of wonderful Halloween Jack-O-Lanterns. However, I’m talking about pumpkin as food. Usually when people think … Continue reading
