Category Archives: Sauces

Cooking with “Outta The Park Sauce”

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I entered a contest on Outta The Park Sauce’s Pinterest Page and won! I’m sure glad I did because that is how I discovered the best BBQ Sauce ever. Seriously, this stuff is incredibly delicious. It comes in “Original” and … Continue reading

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Bacon Gravy

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All week long it’s fruit and bran muffins for breakfast ~ so when the weekend rolls around, I tend to make nice hearty breakfasts. It’s a Sunday morning and we’re having scrambled Eggs, Bacon and homemade Whole Wheat Biscuits. I … Continue reading

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Homemade Applesauce

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When my daughter was little she always wanted applesauce with her Mac N’ Cheese. So, the other day when I was preparing some Mac N’ Cheese I got a craving to have some applesauce with it.  I didn’t have any … Continue reading

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Pesto Sauce

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  Pesto is one of my husband’s favorite sauces. I just harvested some fresh basil from the garden, so I’m going to make a large batch. It stores for weeks in the fridge and it’s great to have when you … Continue reading

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Avocado Egg Rolls with Cilantro Sauce

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You may want to double this recipe… these are delicious and they go fast! I had these egg rolls at The Cheesecake Factory and fell in love with the Cilantro Sauce. It’s so creamy and delicious. I just had to … Continue reading

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Oysters Rockefeller

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One of my favorite indulgences is Oysters ~ anyway I can get them… on the half shell, oyster stew, steamed with butter, breaded & fried, and of course, Oysters Rockefeller (my all time favorite). I was pleasantly surprised to see … Continue reading

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Cod with Pesto Sauce

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Cod with Pesto Cod is an inexpensive fish that is typically easy to find fresh in the market. It cooks up quickly and this is a meal that you can have on the table in no time… especially if you … Continue reading

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Panna Cotta with Fresh Blueberry Sauce

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Panna Cotta (it means cooked cream), is a traditional Italian dessert that is a smooth, creamy custard. So delicious and yes, it’s super simple to make. Since gelatin is used as the thickener, they set in a few hours. This … Continue reading

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Shallot, Parsley & Lemon Compound Butter

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I am a butter lover. There, I’ve admitted it! Nothing pleases me more (well almost) than fresh hot bread from the oven with butter… especially this compound butter. The flavor combo of shallot, parsley and lemon is so delicious. It’s … Continue reading

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Filet Mignon Oscar

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A delicious and easy variation of Bernaise Sauce that you can make at home in 10 minutes! Continue reading

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Hollandaise Sauce

Hollandaise Sauce is one of my favorites! It’s essential on Eggs Benedict. I can’t tell you how many times I’ve been disappointed when ordering Eggs Benedict at a restaurant and it’s always because of the sauce. Typically, instead of getting … Continue reading

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Scallops with Avocado Cilantro Sauce

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I love scallops. They’re so rich and delicious, plus they cook in just minutes! I served them atop a creamy Avocado Cilantro Sauce. The sauce had just the right amount of heat from the jalapenos. You can tame it down … Continue reading

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Tzatziki Sauce

This is a creamy, yet light sauce that is perfect for dipping stuffed grape leaves in, falafel, meatballs, etc. It also makes a really nice salad dressing. It’s super easy and can be ready in minutes. If you’d like you … Continue reading

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