Category Archives: Pork

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Spaghetti Carbonara

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People always ask me if I cook at home, since I’m cooking everyday at The Curious Kitchen. My answer is “yes” – because dishes like this one come together in 20 minutes. While the pasta is cooking, I prepare the … Continue reading

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Spinach Salad with Hot Bacon Dressing

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Ok, let’s take a really healthy salad and cover it in a not so healthy salad dressing. Truthfully, I don’t make this salad often but every time I do I just love it. I don’t even feel guilty when I … Continue reading

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Easy Paella

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When I lived in Los Angeles there was a restaurant/bar that I would frequent in Marina del Rey, called Casa Escobar. Aside from great Margaritas, one of my favorite dishes was their Paella. It’s the best I’ve ever had, full … Continue reading

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Bacon Gravy

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All week long it’s fruit and bran muffins for breakfast ~ so when the weekend rolls around, I tend to make nice hearty breakfasts. It’s a Sunday morning and we’re having scrambled Eggs, Bacon and homemade Whole Wheat Biscuits. I … Continue reading

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Transylvanian Goulash

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Yes, Transylvania is the land of the vampires. I’ve always been fascinated at the notion of vampires. I’m not alone in this as evidenced by the popularity of vampire shows today. Actually, the first book that I ever read myself … Continue reading

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Stuffed Pork Chops

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  We’re having our stuffed pork chops with steamed carrots (a little butter & salt) and applesauce. There’s something about pork chops that always makes me want to have them with applesauce. Go figure? We usually have pork chops with … Continue reading

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Shrimp Potstickers with Soy Dipping Sauce

I love potstickers!  They’re easy and fun to make at home.  You can make these using ground ground chicken or pork instead of the shrimp.  If so, you can skip using the food processor and instead mix the ingredients in … Continue reading

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Baby Back Ribs

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INGREDIENTS For sauce: 1 cup coarsely chopped onion 2 large cloves of garlic, coarsely chopped 1 1/2 cups ketchup 1/4 cup molasses (not blackstrap) 1 1/2 Tablespoons cider vinegar 1 Tablespoon light brown sugar 2 teaspoons salt 2 teaspoons black … Continue reading

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Dry Rub for Meat, Chicken or Fish

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  INGREDIENTS 1/3 cup Kosher salt 1/3 cup brown sugar 3 Tablespoons paprika (smoked or sweet) 2 Tablespoons freshly ground black pepper 2 Tablespoons garlic powder 1 Tablespoon cayenne pepper 1 Tablespoon celery salt 1 Tablespoon chili powder 1 Tablespoon … Continue reading

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