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About 6 months ago I went to an Ethiopian Restaurant in Nashville. Everything was delicious, but what really stood out for me was their Ful dish. Ful is a dish made of Fava beans, tomato, green onion and spices. The … Continue reading
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Seafood, any type ~ I love it. Clams… Steamed. Chowder. Raw on the half shell. Cioppino. Deep-Fried. Baked. And one of my favorites to share with you, Clams Casino. Yes, I know that traditional Clams Casino is clams, bacon, and … Continue reading
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When I lived in Los Angeles there was a restaurant/bar that I would frequent in Marina del Rey, called Casa Escobar. Aside from great Margaritas, one of my favorite dishes was their Paella. It’s the best I’ve ever had, full … Continue reading
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I entered a contest on Outta The Park Sauce’s Pinterest Page and won! I’m sure glad I did because that is how I discovered the best BBQ Sauce ever. Seriously, this stuff is incredibly delicious. It comes in “Original” and … Continue reading
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I was raised in Maryland and that means I was raised on Maryland Blue Crabs. I love crabs of all types, but there’s nothing like Maryland Blue Crabs. Some of my fondest childhood memories are when my family would have … Continue reading
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I’m a Maryland girl. Even though I was born in Pittsburgh, I was raised in Maryland. To me that means CRABS! Any which way I can get them. Here’s a simple way to prepare soft shell blue crabs. Let me … Continue reading
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One of my favorite indulgences is Oysters ~ anyway I can get them… on the half shell, oyster stew, steamed with butter, breaded & fried, and of course, Oysters Rockefeller (my all time favorite). I was pleasantly surprised to see … Continue reading
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Bowl of Corn & Crab Chowder First let me start by saying that I absolutely LOVE crabs. I was raised in Maryland and some of my best memories involve multiple family crab feasts in our back yard. Newspapers were spread across … Continue reading
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Cod with Pesto Cod is an inexpensive fish that is typically easy to find fresh in the market. It cooks up quickly and this is a meal that you can have on the table in no time… especially if you … Continue reading
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Mexican Seafood Cocktail This is so delicious, full of my favorite things! If you’re a seafood lover, then you will love this refreshing & healthy seafood cocktail. When I lived in Los Angeles you could order these in most Mexican … Continue reading
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This dish looks so colorful and healthy I just had to post it. As a matter of fact, the more colors of food you eat the healthier it is… and I’m not talking orange Cheetos (ewww). The recipe is super … Continue reading
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We were hungry and wanted something quick and easy for lunch. I prepared some tuna fish salad and added some smoked Paprika to the mix. It really gave it an incredible flavor. Then instead of just making a sandwich, I … Continue reading
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Grouper is a mild white fish that is easily available. I have also bought the packaged frozen Grouper and thought the flavor and texture was perfect. This recipes serves 2. INGREDIENTS Grouper – 4 pieces Smoked Paprika Italian Seasoning 2 Tbsp … Continue reading
