Category Archives: Fish & Seafood

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Salmon with Lemon & Dill

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We eat salmon at least once a week! It’s so good for you, touted as one of the healthiest foods on the planet. Loaded with Vitamin B12 (over 200% of the daily recommended value), Vitamin D, Selenium, Vitamin B3, Omega-3 … Continue reading

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Saucy Girl’s Baked Oysters

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Oysters… I love them any which way. Usually we eat them raw, but sometimes I crave a cooked oyster, like Oysters Rockefeller or a really light Oyster Stew. I was in the mood to create something different with the oysters. … Continue reading

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Crab Nachos with Pepper Jack Bechamel Sauce

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I bought some King Crab on sale. I was so excited about the reduced price ($10.00 off per pound) that I bought several pounds. I made crab cakes. I made crab soup. Hmmmm… what to do with the remaining crab? … Continue reading

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Linguine with Clam Sauce

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Anyone who’s been reading my blog for the past few years knows I’m a seafood lover! This linguine with Clam Sauce is so easy to make. Dinner will be on the table in half an hour… or less!! This dish … Continue reading

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Pecan Crusted Mahi with Roasted Red Pepper Coulis

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This dish looks elegant, but it’s simple… and believe me, it’s super easy to prepare. I love the crunchy pecan crust, and I love that it’s achieved in the oven. Plus, I lined the baking pan with tin foil, so … Continue reading

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Panang Curry Salmon

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I was craving Panang Curry… I mean craving it in a BIG way. Since moving to Tennessee it’s pretty impossible to get a good Panang locally. I’m sure we could drive 40 minutes to Nashville, but that wasn’t in the … Continue reading

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Scallops over fresh Creamed Corn with Bacon, Cilantro & Scallions

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I love summertime for lots of reasons, one of them being fresh corn on the cob. Just with butter and salt it’s incredible. Sweet and crisp. I also like to eat it raw, picking one kernel off at a time. … Continue reading

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Cooking with Uncle Gary’s Gourmet Peppers & Pepper Jellies

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I’m “friends” with Gary Langer, owner of Uncle Gary’s Gourmet Peppers & Pepper Jellies. Why is friends in quotes? Because I’ve never actually met Gary in person, just like so many of my other internet foodie friends I haven’t met… but … Continue reading

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Bang Bang Shrimp Salad

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We go to Bonefish for dinner every few weeks, and it’s really difficult to resist the Bang Bang Shrimp. I might not be quite as tempted if everyone else in our party didn’t want them, too!! Oh, who am I … Continue reading

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Saucy Mama Dill Mustard & Pretzel Crusted Lamb Chops with Spinach & Cannellini Beans

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Yay!! I’m happy to say that Saucy Girl’s Kitchen made it into Round 2 of the Saucy Mama Mustard Sliced Recipe Contest with my Potato Bacon Wontons with Saucy Mama Mustard Dipping Sauce. Now onto the entree round! The secret … Continue reading

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Shrimp stuffed Filet of Sole with Shrimp Sauce

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This is a wonderful dish to make when you have company coming over for dinner. It’s easy, elegant, and most importantly… tastes delicious! It can be whipped up in no time, with minimal effort. It’s important to use Filet of … Continue reading

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Pad Thai

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Pad Thai is one of my favorite Thai dishes. It has quite a few ingredients, but it comes together very easily and is totally worth making. You can find the ingredients in most grocery stores in the International section. If … Continue reading

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Tilapia with Berbere Butter

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About 6 months ago I went to an Ethiopian Restaurant in Nashville. Everything was delicious, but what really stood out for me was their Ful dish. Ful is a dish made of Fava beans, tomato, green onion and spices. The … Continue reading

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