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I love meatloaf. I especially love it as leftovers for sandwiches, so I always make extra. I never follow a recipe for making meatloaf. That’s the great thing about it; if you don’t have something on the ingredient list, just … Continue reading
This gallery contains 4 photos.
This is definitely one of my favorite sauces. I absolutely love the bright flavor combination of fresh parsley and lemon. The vibrant color just seems to entice me further. Not only is this sauce perfect on beef, it’s great on … Continue reading
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I love corned beef! So, we don’t just have it for St. Patrick’s Day at our house, we have it many times during the year. I always make extra because nothing beats a warm corned beef sandwich on fresh … Continue reading
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For me, nothing beats a really delicious cheese steak sandwich… which means I’m making it myself! I bought some great Cheese Steak by Philly Food. It was my first time trying this beef steak and I highly recommend it. … Continue reading
This marinade is delicious and imparts the flavors of Asian cooking. Asian Marinade #ratingval# from #reviews# reviews Print Recipe Type: Marinade Author: Helena Spensatelli Prep time: 5 hours Total time: 5 hours The flavors in this marinade are so delicious … Continue reading
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INGREDIENTS 1/3 cup Kosher salt 1/3 cup brown sugar 3 Tablespoons paprika (smoked or sweet) 2 Tablespoons freshly ground black pepper 2 Tablespoons garlic powder 1 Tablespoon cayenne pepper 1 Tablespoon celery salt 1 Tablespoon chili powder 1 Tablespoon … Continue reading
