Squash Casserole

Squash from my garden

Squash is such a wonderful vegetable, and it’s really inexpensive. The squash I used in this dish was dirt cheap… meaning I grew it in the garden.  :)

This recipe can be made with any type of squash. It’s so simple to throw together that it doesn’t really even need a recipe!

1 Tbsp Butter or Olive Oil (or I like to use a little of both)Sauteing squash and onion
1 small Onion, sliced
2 to 3 Squash, washed and cut into bite-sized pieces
1/2 tsp Parsley
1/2 tsp Italian Seasoning
A pinch of Salt & Pepper
2 Tbsp Bread Crumbs
2 Tbsp Parmesan Cheese

Place oil/butter in a medium frying pan over medium heat.
Add the onion and squash.Squash casserole ready for the oven
Saute for a few minutes until onions and squash soften.
Add parsley, and a little salt and pepper.
Be careful not to add too much salt, as the Parmesan Cheese tends to be salty enough.
Place veggies in a baking dish.
Sprinkle top with the bread crumbs and Parmesan Cheese.
Bake in the oven for about 10 to 15 minutes, or until the cheese is melted and bread crumbs are lightly golden.

Squash Casserole

This entry was posted in ALL RECIPES, Vegetables and Side Dishes, Vegetarian and tagged , , , , . Bookmark the permalink.

4 Responses to Squash Casserole

  1. Ally says:

    Helena! Your home grown squash are gorgeous…I pay big bucks for these beauties at the farmers market (since my thumb is brown!)…and the recipe is a meal in itself…I’ll add some shrimp and I’m totally complete! Yummmilicious! xo ally

  2. Kristin Chlup says:

    This was sooooo good! Will make again!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>