We’ve been on a real salad kick for the last few weeks. This steak salad is hearty enough to be the entire meal, as it was for us. I actually had to look at the picture to remember what I put in this salad. My husband is still talking about how wonderful it was. It actually had a little bit of everything in it… greens, cheese, meat, spice, crunch, creaminess. The flavors all just came together so wonderfully. It would be hard not to be satisfied eating this!
In the cheese specialty section at your grocery store they sell a combination of Feta Cheese, Roasted Red Pepper and Black Olives in olive oil with herbs and spices. It’s really yummy and we always have it in our fridge. I used that in this salad, and it was all that was needed as the salad dressing.
I didn’t toss the salad. Instead just start with a layer of lettuces and then sprinkling the other ingredients evenly onto the salad.
I’m not going to put any measurements in this recipe, just listing the ingredients. It’s a salad, so it’s super easy!!
Spring Mix of Baby Greens
Corn – cut fresh off the cob
Pepperoncini (I love these!)
Spring Onions, chopped
Grilled Mushrooms, quartered
Grilled Poblano Pepper, sliced
Roasted Red Pepper & Feta Cheese Mixture (as described in intro)
Salt & Pepper, to taste
Top with thinly sliced grilled Steak