This recipe is so quick and easy there’s no reason not to have fresh cobbler all the time, especially when the ingredients are things that we all usually have on hand. It seriously took me about 5 minutes to prepare and then it’s into the oven! We enjoyed ours with vanilla frozen yogurt, but ice cream or whipped cream would be wonderful, too!
Makes 2 large portions or 4 small ones!
2 cups fresh Blackberries
½ cup Sugar
2 Tbsp Sugar
3 Tbsp butter, melted
1 cup Flour
2 tsp Baking Powder
½ tsp Salt
1 cup Milk of your choice
½ tsp Vanilla
Preheat oven to 375.
Stir blackberries and sugar together.
Add 1 teaspoon of water.
Mix together and let stand while you prepare the batter.
In a large bowl stir together the sugar and butter until blended.
Stir in the flour, baking powder, salt, milk and vanilla.
Spread into an 8-inch baking dish.
Top with the blackberry mixture.
Bake for about 45 minutes or until light golden in color.
Great served with vanilla ice cream, frozen yogurt, or whipped cream.