Avocado Mango Salsa

CousCous & Tuna Steak topped with Avocado Mango Salsa

CousCous & Tuna Steak topped with Avocado Mango Salsa

Avocados & Mangos were on sale at the market 10 for $10.00. Two of my favorites for only a buck each! I only bought 3 of each, but if I had room in my freezer I’d buy lots more avocados; halve, peel and freeze them. They freeze perfectly and then you can have guacamole anytime. But alas, my freezer is jammed! (A second fridge is on the list of things to buy.)

Anyway, this refreshing salsa is a perfect topper for seafood. I marinated these beautiful fresh tuna steaks in a sesame ginger dressing for about half an hour, meanwhile I prepared the Avocado Mango Salsa. I served it all with CousCous that I seasoned with Cumin, Ginger & Garlic. Since CousCous takes 5 minutes to cook, and I only cooked the Tuna Steaks for about 2 minutes per side, the whole meal came together in a matter of minutes! I topped it off with a little sprinkling of toasted black sesame seeds. It was so good, I can’t wait to have it again… I’m thinking Crab Cakes.  😉

This recipes serves 2 to 4.

1 Avocado, peeled and cubed
1 Mango, peeled and cubed
1/4 cup Red Onion, diced
2 Tbsp Olive Oil
2 Tbsp Lime Juice
1 tsp Cilantro, chopped
Kosher salt and freshly ground pepper, to taste

Add all the ingredients into a medium bowl.
Combine gently.
Taste and adjust seasonings, as desired.

This entry was posted in ALL RECIPES, Dressings, Condiments, Marinades & Rubs, Fruits, Healthy Low Fat, Vegetarian. Bookmark the permalink.

5 Responses to Avocado Mango Salsa

  1. This recipe looks great! I would love it if you linked up this post to my blog hop for a chance to win a cookbook prize package: http://ow.ly/aj76a

  2. Melissa Batey says:

    Dang…that looks so good! May have to try it this next week.

  3. Ally says:

    I think you’ve been to my kitchen! I have on my counter, right now as I speak to you, 2 beautiful avacados and a ripe mango…presto! You’re my queen! Thanks, Helena!! xox Ally :)

  4. I just love the flavors of this recipe. Thank you for sharing!!!

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