The BEST Whole Wheat Pancakes

Whole Wheat Pancakes

Whole Wheat Pancakes

I love to start my day with a small stack of whole wheat pancakes.  There’s something about the flavor of pancakes drizzled with pure maple syrup, served with an over-easy egg. One of my favorite food combinations. Yummy!

With this simple recipe you will have enough pancakes for 2 people. Need more? This recipe is easily doubled.

1 cup Whole Wheat Flour
2 Tbsp Sugar
1 tsp Baking Powder
1/2 tsp Salt
2 Tbsp Butter, melted
1 large Egg
3/4 cup Milk (I used Almond Milk last time I made these and they turned out wonderful!)

Combine the dry ingredients in a small bowl.
Whisk in the butter, egg and milk.
Drop by spoonfuls (or whatever size you want your pancakes) onto a medium hot greased griddle or pan.
Flip pancake when the edges begin to bubble.
Best served with Maple Syrup (molasses, honey or jam are tasty options).

This entry was posted in ALL RECIPES, Breakfast and tagged , , , , . Bookmark the permalink.

2 Responses to The BEST Whole Wheat Pancakes

  1. Ally says:

    Now, I could probably eat this entire stack myself…I rarely eat pancakes b/c I totally LOVE them and can OD on ’em!! I’ll bet I could add more milk and make ’em into thin crepes!! Yummmmm!! xoxo Ally :)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>