Mini Meatloaf


Mini Meatloaf

Mini Meatloaf ~ It’s what’s for dinner!

Meatloaf is definitely some serious comfort food for me, along with the potatoes that I typically serve with it. I made individual meatloafs because I think they make a great presentation, and I love the hardboiled egg inside.

Meatloaf - cut in half

Meatloaf - cut in half


Plus, there’s no fighting over the pieces of bacon.  hehehe

I really like to add lots of vegetables to the meatloaf because it makes it so delicious and flavorful!


Veggies for meatloaf

Veggies for meatloaf



I hope you’ll give my recipe a try next time you’re in need of some comfort food!

This recipe serves 2.

2 Hardboiled Eggs
1/2 lb. Ground Beef
1 Tbsp Olive Oil
1/2 White Onion, diced
2 Carrots, diced
1/3 Green Bell Pepper, diced
1/3 Yellow Bell Pepper, diced
1 egg, raw
1 tsp Italian Seasoning
1 tsp Granulated Garlic
1 tsp Parsley (dry is fine)
A few dashes of Worcestershire Sauce
1 tsp Salt
Fresh Ground Black Pepper
Ketchup or Barbecue Sauce
2 pieces Bacon, raw

Hardboil 2 eggs, peel and set aside.
Add olive oil to a medium frying pan and saute the onion, carrot, and peppers over low heat until soft.
While the veggies are cooking, place ground beef in a large bowl.
Add the egg, Italian Seasoning, garlic, parsley, Worcestershire Sauce, salt and pepper to the ground beef and combine.
Once the veggies are soft add them to the meat mixture.
Divide meat into 2 portions.
Shape into small loaves, putting the hardboiled egg in the middle.
Place loaves onto baking sheet and put a thin layer of Ketchup or Barbecue Sauce on each.
Wrap a piece of raw bacon around each loaf, being sure the bacon ends are tucked under to prevent the bacon from curling.
Bake uncovered for about 30 minutes.

Mini Meatloafs ready for the oven

Mini Meatloafs ready for the oven


This entry was posted in ALL RECIPES, Beef, Entrees and tagged , , . Bookmark the permalink.

7 Responses to Mini Meatloaf

  1. ally says:

    Love the minis and the egg inside…wow! What a great surprise!! This is super healthy, too! Love love your amazing talents!! xoxxo Ally

  2. Frances Batey Hogue says:

    Loved this recipe! I had to make mashed potatoes too! Thanks.

  3. Irma Melton says:

    Does the mini meatloaf freeze well?

    • Hi Irma! I haven’t frozen it before but I see no reason why it wouldn’t. I would just be sure to wrap it up in Saran Wrap and then put it in a freezer bag. Did you make it already? I’d love to hear how it turned out for you. 😉

  4. Clariss says:

    so there isn’t a temperature listed … I’m guessing 375ish? What did everyone else do?

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