Smokey Grouper with Spinach

Smokey Grouper with Spinach

Grouper is a mild white fish that is easily available. I have also bought the packaged frozen Grouper and thought the flavor and texture was perfect.

This recipes serves 2.

Grouper – 4 pieces
Smoked Paprika
Italian Seasoning
2 Tbsp Olive oil
4 Tbsp Butter
1 shallot, finely diced
1/2 cup White Wine
1 bag of fresh Spinach
salt & pepper, to taste
Lemon Juice

Sprinkle some smoked paprika and a small amount of Italian Seasoning on the Grouper and set aside.
Place butter and olive oil in a saute pan over medium heat.
When the pan is hot and bubbling, add the Grouper.
Saute for a few minutes on each side.
Remove fish from pan and set aside, covered with foil to keep warm.
Add the shallot and white wine to pan and simmer for a few minutes.
Add the fresh spinach and saute over medium-high heat until the spinach is limp.
Season with a little salt and pepper.
Place spinach on plates and top with fish.
Spoon sauce over fish.
Squeeze fresh lemon on top and serve immediately.

This entry was posted in ALL RECIPES, Entrees, Fish & Seafood, Vegetables and Side Dishes and tagged , , , . Bookmark the permalink.

7 Responses to Smokey Grouper with Spinach

  1. ally says:

    All I can say is…lovely and, oh, so healthy and exquisite! Ally :)

  2. ally says:

    And one more thing–perfect with my chardonnay! :)

  3. Jo Mumsie Crowel says:

    You always astound me but this is special, like you.

  4. Vickie Kontalonis says:


  5. Pingback: Caught Some Grouper Now What - Favorite Grouper Recipes

  6. Mark Ost says:

    Delicate. Serve to friends who appreciate good cooking. Subtle flavor of smoked paprika makes this a lovely dish. The shallots give just the right touch to compliment the spinach.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>