These are my favorite cookies. I definitely never stop at just one… especially when they are fresh out of the oven and I’ve got a glass of ice cold milk.
| Chocolate Coconut Pecan Cookies |
Recipe Type: Dessert
Author:
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Serves: makes 4 dozen cookies
Sweet, crunchy, chewy, chocolatey, nutty… betcha’ can’t eat just one cookies.
Ingredients
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 eggs, room temperature
- 1 tsp pure vanilla extract
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 cups oatmeal, uncooked
- 3/4 cup coconut
- 1 cup pecans
- 1 1/2 cups dark chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a large bowl mix the butter and sugars together until creamy and smooth.
- Add the eggs and vanilla, continuing to beat.
- Mix in the flour, baking soda and salt to combine.
- Add in coconut, pecans and chocolate.
- I use a scooper to make perfect rounds.
- Place on an ungreased cookie sheet and bake for about 10 minutes. (I always check my cookies at about 8 minutes.)
- Allow to cool on a wire rack.
- Enjoy!
Notes
I sometimes add raisins to these cookies, or dates. Another great variation is to use 1/4 cup butter and 1/4 cup peanut butter (instead of 1/2 cup butter), and omit the coconut. It’s easy to change these cookies but they’re always super delicious!
Delicious and loaded, the way I like them.
Looks like I”m gonna be makin’ these!! I’m sold!!! xoxxo Ally