Our house is in chaos… with some items packed, others are awaiting boxes. Easy dinner is the name of the game right now.
I whipped up these Tilapia and I have to admit it was the best Tilapia I’ve ever had. I really liked the crunch on top that was achieved without having to fry them. I almost felt guilty eating them they were so satisfying… ’cause I really do LOVE fried food. But fried food doesn’t love me so much. You know what I mean?
I hope you give this deliciously simple recipe a try!
| Cajun Crusted Tilapia |
Recipe Type: Entree
Author:
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Serves: 2
A quick, delicious recipe for Tilapia. The fish is broiled, but it has all the taste, crunch and flavor that we love with fried fish. Yummy!
Ingredients
- 4 pieces of fresh Tilapia
- 2 Tablespoons Olive oil
- 2 Tablespons Cajun Seasoning
- 1 cup Panko Bread Crumbs
- 1/4 cup Parmesan Cheese
Instructions
- Preheat oven to 350 degrees.
- Prepare a baking dish with a spray of olive oil into the bottom.
- Rinse the Tilapia and pat dry.
- Place Tilapia on baking dish.
- In a small bowl place the olive oil, cajun seasoning, bread crumbs and parmesan cheese.
- Mix together and carefully place a fourth of the crumb mixture on top of each fish filet, patting into place on top.
- Place in oven and bake for about 15 minutes, or until fish is cooked and crumb topping is golden.
- If you desire more golden color and crispness on the topping, turn broiler on for a few minutes, watching carefully.
- Serve immediately.
Now I call that a ‘whipped up dream’!!! Looks aaahhhhmazing!
Thanks Ally!!
Yum! Cajun….and fish, two of my favorite things!!