Green Salad with a Scoop of Tuna Fish Salad on top!

Green Salad with a Scoop of Tuna on topSimple, easy and delicious. Our life is hectic right now with our big move across country and this quick salad with tuna was the perfect lunch.  I don’t really follow a recipe, so what I’ve put below is just something to loosely follow. I didn’t put quantities for the green salad because it just doesn’t have to be precise.

Green Salad with a Scoop of Tuna Fish Salad on top!
Recipe Type: Lunch
Author: Helena Spensatelli
Prep time: 15 mins
Total time: 15 mins
Serves: 2 or more
Delicious, satisfying, healthy salad with tuna salad mound on top! Yummy!!
Ingredients
  • 1 large can Tuna, packed in water
  • 1/4 cup onion, diced fine
  • 1 stalk of celery, diced fine
  • 1 Tablespoon mayonnaise
  • 1 Tablespoon lemon juice
  • celery salt
  • For The Salad:
  • Romaine Lettuce
  • Red Onion, sliced thin
  • Radishes, sliced thin
  • Cucumber, sliced and quartered
  • Tomato, diced
  • Olive Oil
  • White Wine Vinegar
  • Salt & Pepper, to taste
Instructions
  1. Drain the liquid from the tuna and place tuna in a medium bowl.
  2. Add chopped onion, celery, mayonnaise, lemon juice and celery salt to the tuna.
  3. Mix well, cover and refrigerate.
  4. Meanwhile, wash, dry, and cut your Romaine lettuce into bite size pieces.
  5. Prepare the onion, radishes, cucumber and tomato for the salad and toss together in a large bowl.
  6. Sprinkle with olive oil, vinegar, salt and fresh cracked black pepper.
  7. Toss salad together and arrange on plates.
  8. Top each plate with a large mound of the tuna salad.
  9. I like to give an additional squeeze of fresh lemon all over the top of the greens.
  10. Serve right away.
  11. Enjoy!

 

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This entry was posted in ALL RECIPES, Entrees, Fish & Seafood, Salads and tagged , , . Bookmark the permalink.

3 Responses to Green Salad with a Scoop of Tuna Fish Salad on top!

  1. Maureen says:

    Thank you for saying tuna fish salad. Every time I add the “fish” after the word “tuna” people laugh at me in Australia. “It’s obviously a fish, isn’t it, Maureen?” well duh, that’s what it’s called where I come from. :)

    Lovely salad and you made me feel all warm and fuzzy and American.

    • helena says:

      Hi Maureen! I’ve always called it “tuna fish salad”. I thought if I would have said salad with tuna, most people would think it was fresh tuna seared, or something like that! ;)

  2. ally says:

    Now that’s one HEALTHY salad!!

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