Parmesan Cumin Corn-on-the-Cob

Parmesan Cumin Corn-On-The-Cob

When corn is in season there’s really nothing better… unless you put Parmesan cheese and cumin on it!

Parmesan Cumin Corn-On-The-Cob
Recipe Type: Side Dish
Author: Helena Spensatelli
Prep time: 10 mins
Cook time: 6 mins
Total time: 16 mins
Serves: 4
Fresh corn-on-the-cob is taken up a notch with this flavorful recipe. Delicious!
Ingredients
  • 4 ears of corn-on-the-cob
  • 1/2 cup Mayonnaise (I use the type made with Olive Oil)
  • 1 teaspoon Cumin
  • dash of salt
  • 1/3 cup finely grated Parmesan Cheese
Instructions
  1. Cook corn by boiling for about 6 minutes.
  2. Meanwhile, mix the mayonnaise, cumin, and salt together in a small bowl.
  3. When corn is done, remove from water and pat dry.
  4. Using a brush, thoroughly cover the corn with the mayonnaise mixture.
  5. Sprinkle the corn all around with Parmesan cheese.
  6. Enjoy!
This entry was posted in ALL RECIPES, Vegetables and Side Dishes and tagged , , , . Bookmark the permalink.

5 Responses to Parmesan Cumin Corn-on-the-Cob

  1. I ate this. It takes fresh corn on the cob to a whole new dimension of deliciousness!

  2. Allison says:

    Found your blog via facebook and I gotta say I dig it. Although seriously you’re going to mess with delightfully perfect corn on the cob with Parm & cumin? That being said, you know I’m going to try it for myself. :) You rock sistas!

    • helena says:

      I love fresh corn just on it’s own, don’t get me wrong. But this way it’s also seriously good. Let me know what you think after you’ve tried it! 😉

  3. Maureen says:

    What a clever thing to do.. it looks so yummy!

  4. Pingback: culture: the word on cheese

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>