Quick & Tasty Hash… Delicious Breakfast

Hash with a Poached Egg on Top

Breaking the yolk for the first biteTrue to my Italian roots, nothing goes to waste in my kitchen. The other night I roasted a chicken, along with some root vegetables for dinner. We had leftovers, and this morning I diced up the remaining chicken and vegetables and made a hash out of them. I sautéed everything together until it was crispy and golden. I then topped it with a perfectly poached egg and sprinkled some hot sauce on top.

It was a delicious start to the day!

This entry was posted in ALL RECIPES, Breakfast, Poultry & Fowl and tagged , , . Bookmark the permalink.

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