Asian Marinade

This marinade is delicious and imparts the flavors of Asian cooking.

Asian Marinade
Recipe Type: Marinade
Author: Helena Spensatelli
Prep time: 5 hours
Total time: 5 hours
The flavors in this marinade are so delicious and impart the Asian flavors perfectly.
Ingredients
  • 5 oz. Soy Sauce
  • 2 oz. Olive Oil
  • 1 tsp Sesame Oil
  • 3 cloves Garlic, minced
  • 2 Tbsp Molasses or Honey
  • 1 tsp Mustard
  • 1 tsp fresh Ginger, grated
Instructions
  1. Add all the ingredients into a large plastic ziplock (makes clean up easy).
  2. Add the beef or chicken and marinate for 5 hours, or longer.
  3. Before cooking the meat or chicken be sure to dry off the excess marinade.
  4. Cook meat accordingly.
  5. Enjoy!

 

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This entry was posted in ALL RECIPES, Beef, Dressings, Condiments, Marinades & Rubs, Ethnic and tagged , , , , , . Bookmark the permalink.

One Response to Asian Marinade

  1. Pingback: Perfect Flank Steak ~ Every Time! | Great food – it's really not that complicated!

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