Asian Marinade

This marinade is delicious and imparts the flavors of Asian cooking.

Asian Marinade
Recipe Type: Marinade
Author: Helena Spensatelli
Prep time: 5 hours
Total time: 5 hours
The flavors in this marinade are so delicious and impart the Asian flavors perfectly.
  • 5 oz. Soy Sauce
  • 2 oz. Olive Oil
  • 1 tsp Sesame Oil
  • 3 cloves Garlic, minced
  • 2 Tbsp Molasses or Honey
  • 1 tsp Mustard
  • 1 tsp fresh Ginger, grated
  1. Add all the ingredients into a large plastic ziplock (makes clean up easy).
  2. Add the beef or chicken and marinate for 5 hours, or longer.
  3. Before cooking the meat or chicken be sure to dry off the excess marinade.
  4. Cook meat accordingly.
  5. Enjoy!


This entry was posted in ALL RECIPES, Beef, Dressings, Condiments, Marinades & Rubs, Ethnic and tagged , , , , , , . Bookmark the permalink.

3 Responses to Asian Marinade

  1. Pingback: Perfect Flank Steak ~ Every Time! | Great food – it's really not that complicated!

  2. Oh this sounds SO good! I’m pinning this to try! I bet this would be an awesome salad dressing too, thanks for sharing!

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