Shrimp Dip

This appetizer is really delicious.  It’s a great crowd pleaser for parties and people always ask me for the recipe. Especially yummy served with Ritz crackers!


1 can of tomato soup
8 oz cream cheese, softened
1 Tbsp unflavored gelatin
1 cup of water
3 cups of chopped shrimp (you may use the small Bay Shrimp)
1/2 cup instant onions (you may use fresh sweet onion finely chopped)
1 cup of celery, chopped fine
1 1/2 cups of Daisy Sour Cream (my favorite)

Heat 1 can of tomato soup (do not dilute). Add 8 oz of cream cheese. Mix together allowing the cream cheese to melt into the tomato soup. Remove from heat and cool.

In a separate large bowl melt 1 tablespoon of unflavored gelatin in 1 cup of cold water. Mix in the tomato soup mixture. Add the celery, onion, shrimp and Daisy Sour Cream. Combine well. Refrigerate and allow to set overnight.

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